the ocean

the ocean
Paraparaumu beach

The comings and goings of a hard working kiwi whose just moved home

May 18, 2013

Cheese making

At long last cheese making class was today . Feta needs a culture . Mozzarella doesn't . Kits you can buy. The temperature is critical , after that it just time . In an hour curds form but draining stuff and salting it takes time. It's smells so good. This here is going to be Ferrari cheese by tomorrow . It needs designing for 5 hours then salting